Recipe R&D for my next book means awesome leftovers for lunch: Rad Read Beans #ProteinNinja
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
8yr
Momofuku Nishi
![the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, c...](https://foodstand.imgix.net/uploads/post/photo/15049/25e2fc26-bcc7-77b7-d61c-73e71a9cda3c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Jun
2
Who's heading to Food Lab this weekend?
8yr
danspapers.com
!["The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carl...](https://foodstand.imgix.net/uploads/post/photo/14127/59f24067-1b07-05e7-9fa9-77490d61963b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carla Hall as keynote speaker, on June 3–5 this summer."
Watching Susie Fogelson talk about the end of foodies and the rise of the food connected
8yr
![#foodX #acceleratefood](https://foodstand.imgix.net/uploads/post/photo/14119/ce5e02ad-767a-c584-7ba5-b3bf477fd0f9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Any favorite presenters from today?
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terryhope In the words of Danyeris Targaryan "I choose you all!" or will soon when the pitches start soon
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DietID_TeamDietitians 👍👍 can't wait to hear your feedback